Thursday, September 12, 2013

Lemony Blueberry Muffins

I love eating muffins for breakfast & this blueberry muffin is delicious!  The buttermilk makes it super moist & a hint of lemon zest gives it some zing.  With a butter cake base, it isn't the most nutritious option to start the day... but hey it does have fruit in it!

Lemony Blueberry Muffins.

Blueberry Lemon Muffins
(Adapted from Alexanda Cooks)

1/2 cup butter (softened)
3/4 cup sugar
1 egg
zest from 1 lemon
1 tsp vanilla
2 cups flour
2 tsp baking powder
1/2 cup buttermilk
1.5 cups blueberries
2 tbsp turbino sugar

1. Cream butter & sugar together until fluffy.  Add egg, lemon zest & vanilla.
2. Mix flour & baking powder together.
3. Alternate adding flour mixture & buttermilk into sugar mixture.
4. Gently fold in blueberries.
5. Spoon batter into lined muffin tin & sprinkle with turbino sugar.
6. Bake at 375 for 20-25 minutes.

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